Pasteurization of waste milk reduces the bacterial load of milk without altering considerably its nutritional content.
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Pasteurization of waste milk
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Pasteurization of waste milk reduces the bacterial load of milk without altering considerably its nutritional content. However, a proper management of waste milk together with hygiene conditions at farm will also be needed to reduce the risk of transmission of diseases.
Journal: Blog especialistas en novillas
Link: http://blog.especialistasennovillas.es/posts/beneficios-riesgos-leche-descarte.aspx