Pasteurization of waste milk

Pasteurization of waste milk reduces the bacterial load of milk without altering considerably its nutritional content.

  • Author
    • Georgina Maynou
  • Topic
    • Feeding
    • Clinics & herd health
    • Replacement
  • Year of publication
    • 2018

Pasteurization of waste milk reduces the bacterial load of milk without altering considerably its nutritional content. However, a proper management of waste milk together with hygiene conditions at farm will also be needed to reduce the risk of transmission of diseases.

Journal: Blog especialistas en novillas

Link: http://blog.especialistasennovillas.es/posts/beneficios-riesgos-leche-descarte.aspx